Recommended

My homemade cranberry sauce, which Valerie says is the Best Food Ever.

My homemade gravy, which was unusually good gravy, second time ever and first time in a couple years I’ve attempted to make any.  I’m not usually a big gravy fiend, except maybe to have for open face sandwiches later, but man.

My candied sweet potatoes, which make Deb sound almost like Meg Ryan.

A turkey that will actually thaw.

A turkey that doesn’t hide the giblets where you don’t find them until you are stripping the meat to toss the carcass.

Not making your otherwise tasty fancy (Italian bread, Portuguese sweet bread, sausage, onion, celery, apple, raisin, sage, savory, chicken broth, butter, water) homemade stuffing excessively moist.

Not eating so much that it’ll be tomorrow before anyone cares about the pie.

1. Toss the carcass? TOSS IT??

   Are you KIDDING!?

   That’s several quarts of good turkey broth right there. Just cover with water and simmer at low heat for a few hours.

   Instant!

   Posted by  on  11/26  at  03:02 PM  from 
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