Lemon Squares and Other Good Chow

I made this lemon square recipe concurrent with making supper tonight.  They came out great, and are easy to make.  Years ago I used to make lemon squares from my stepmother’s recipe, so I found myself wondering if this differed.  Apart from scale, as this made only an 8x10 pan, and at that came out a little thinner than most I’ve seen.

I came across the recipe while looking for something to bake so we could warm the place up, preferably without a lot of fuss.  Then in the end I also made cornbread to go with supper.

Supper was so pretty I took a picture, still on the camera, of it laid out on Val’s tray.  I made rice (out of potatoes), French style green beans, eye of the round steak, and arguably the best gravy I have ever made.  Plus the cornbread.  Sooooo good.

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