Guest Recipes Wanted

I meant to point out that I am accepting guest recipe submissions at Married Guy Cook, as inspired by long-time blogger Josh Cohen, who submitted honey mustard chicken.

In that case, the theme is a recipe that is relatively fast, easy and convenient for a busy parent doing the cooking.  They don’t have to be along those lines, but lots of people appreciate that kind of thing at least as much as they would a fancy recipe.  Kind of like a lot of the barbecue shredded pork crockpot recipes I saw perusing the intertubes, where they say “add your favorite barbecue sauce.” I was looking for scratch, but there is nothing wrong with a recipe that tells you how to take Bullseye or Kraft sauce or whatever you prefer and make something different with it.

Anyway, as the post announcing it says, send submissions to recipes {at} marriedguycook {dot} com.  You all should know how to turn that into an actual e-mail address, if you’ve been online long enough to be reading this blog. 

It’ll help spice up the place and vary what appears there.  Plus I’ll give credit and link you with the post, as desired (or not, if you prefer).  Google and the rest seem to love the place already, so you could almost be famous.  It appears that food blogging, while not as hitworthy as mentioning celebrity names adjacent to words like “nude,” is a big search favorite; perhaps even more so than technical stuff.

1. I can confirm that food blogging is a great traffic generator. I try to do a post every week for the recipe carnival, and some of them have been steady traffic generators for years. There are other things I’d rather be known for, but it is nice to know that the several people a month searching for a - beef consomme substitute - are getting an answer.

   Posted by triticale  on  06/09  at  08:47 AM  from  the you know house
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