Dear BJ’s Wholesale in Plymouth,

Please watch the quality control on your meats.  $1.99 Is a nice price per pound on a couple beautiful looking boneless rib end pork loins, but not if you handle or mis-date it so badly on your end that I have to throw it away.

Thank you.

1. Do you have the slip from BJ’S or the sticker showing purchase? I would bring to their attention. I bought 3 cooked chickens at Sam’s club at different times. Twice I cooked it myself as it was not cooked enough. Third time after slicing and eating I returned it showing them it was not cooked!

   Posted by  on  11/13  at  09:01 AM  from 

2. Could be worse, Mother usually loses food just because she forgets about it until 2 weeks after it needed to be frozen. At least you have someone to blame. No wonder our fridge smells so bad.

   Posted by Dan  on  11/13  at  01:15 PM  from  There
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