Wednesday, July 02, 2008

Jay: Butter

Henry tried butter yesterday, twice, with no ill effects we could detect.  He thought rice with butter on it was just amazing.

This following Deb having started eating butter and general foods that contain milk proteins, without apparent problems for him in the nursing department.

Next up, relaxing about things that contain dairy, maybe a taste of cheese that isn’t cheddar or heavily aged/veined/fermented and more subject either to salicylates or histamines, and maybe a little milk sometime, a taste to see what really happens without flavors and colors.

To be able to have mashed potatoes again would be cool.  Ditto when he has the chance to eat squash that’s already been mashed and buttered.


08:42 AM | Food & CookingKidsMedical • (1) CommentsPermalink
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